Dinner Menu
Vegan and gluten-free options available
Our full menu is available for Take-out. Feel free to call in your order as far in advance as you’d like, the food is made just before you pick up. We also have a kids menu.
Starters
PEMAQUID OYSTERS*
On the Half Shell, Fried or Pan Roast
CRAZY CALAMARI
Lightly breaded and deep fried with Thai confetti sauce
LOBSTER CAKES
Fresh lobster, lightly herbed and patted in crumbs, sautéed, laid down with sweet corn sauce
POTATO PANCAKES
Shredded potatoes, seasoned and pan fried, decked out with Ducktrap smoked salmon and chive cream
MUSSELS
Garlic, more garlic, butter, shallots, white wine and julienne of vegetables with ciabatta bread
YELLOWFIN TUNA*
Seared rare, sesame-ginger vinaigrette dressed pea-shoot salad, wasabi mayo and soy glaze
SHRIMP BRUSCHETTA
Wild caught petit shrimp, artichoke hearts, tomatoes, and fresh basil; sautéed in garlic butter with grilled ciabatta
CHAR SUI PORK BURNT ENDS
Smoked fatty pork ends, glazed with salty-sweet Chinese style BBQ sauce, with scallions and crispy wontons
FLATBREADS
Brie with green apple, arugula, caramelized onions and hot honey OR Pancetta with red sauce, mozzarella and caramelized onions
LATKES
Shredded potatoes, seasoned, pan fried, topped with apple chutney and sour cream
BRIE PUFF PASTRY
Maine blueberry chutney, fall spiced nuts
MEDITERANEAN PLATE
Hummus, tomato & cucumber salad, za'atar olive oil, kalamata olives and house made laffa bread
TEMPURA SHRIMP
Old Bay seasoning, Ranchovy dipping sauce
Classic Salads
FRENCH ONION SOUP
Vegetarian broth, crouton, swiss cheese and parmesan
HADDOCK CHOWDER
Cup and Bowl
CAESAR SALAD*
Crispy romaine, creamy house Caesar, crunchy croutons
BEET & GOAT CHEESE
Arugula & mesclun greens, crumbled goat cheese, cumin toasted almonds, pickled beets, red onion and honey-red wine vinaigrette
GREEK
Romaine, Bulgarian Feta, bell pepper, red onion, kalamata, cuke and cherry tomato. Red Wine Vinegar and EVOO (gluten-free)
NUTTY GREENS
Mesclun Greens, cranberries, spiced candied nuts, red onion, and Great Hill blue. White balsamic mustard vinaigrette (gluten-free)
STEAK*
River Grill rub hanger steak, Morning Dew Farm mesclun greens, and vegetables. Blue Cheese dressing (gluten-free)
Add-Ons
GRILLED CHICKEN
All Natural Grilled Chicken
SEARED TUNA
Seared Yellowfin Tuna Rare*
GRILLED SALMON
GRILLED SHRIMP
RIVER RUBBED GRILLED HANGER STEAK
ENTREES
BROILED SEAFOOD PLATE
Lightly crumbed haddock, scallops, wild caught petit shrimp, served with a sautéed lobster cake on sweet corn sauce, rice pilaf and veg.
BLUE CHEESE CRUSTED BEEF TENDERLOIN
With River Grill mash, Port wine demi-glace, candied pepper bacon and asparagus
BAKED HADDOCK
Baked with a dusting of seasoned crumbs, tartar sauce, rice pilaf and veg.
DUCK CONFIT RISOTTO
Falling off the bone, roasted butternut squash, scallions, dried cranberries fontina cheese, and toasted pumpkin seeds (gluten-free)
GRILLED HANGER STEAK
Bourbon brown sugar glaze, fried onions, and River Grill Potatoes and asparagus
LOBSTER CAKES
Lobster, lightly herbed, patted in crumbs, sautéed and placed on sweet corn sauce, rice pilaf and veg
SEAFOOD FETTUCCINI
Scallops, shrimp, and crab in a parmesan cream with fresh fettuccini
THAI FISH STEW
Coconut red curry broth loaded with fish, wild caught petit shrimp, Scallops, and mussels, with pad Thai noodles (gluten-free)
PAN SEARED SCALLOPS
Fontina and pancetta arancini, sauteed greens, gremolata and hazlenut crumble
BBQ BABYBACK RIBS
River Grill mash, Maine maple BBQ, slaw
SEABAKE
Scallops, shrimp and crab baked in a casserole with sherry and topped with a cracker crumb, rice pilaf and farm veg
GRILLED SALMON
Potato crusted, cool orzo salad with fennel confit, red pepper, lemon and capers, balsamic glaze, asparagus
Desserts
TRIPLE CHOCOLATE MOUSSE
Bittersweet chocolate crust layered with white, dark and milk chocolate mousse
VANILLA BEAN CREME BRULEÉ
Creamy custard with the crunch of caramelized turbinado sugar
BLUEBERRY COBBLER
Baked with a ginger scone and served with whipped cream
BROWNIE SUNDAE
Chocolate brownie with house made hot fudge, Blanchard's vanilla ice cream and whip cream
CREME BRULEE
Vanilla custard, crackling sugar top, shortbread cookie
HEAVENLY LEMON CREME
Frozen lemon mousse, vanilla wafer crust
FLAN
Creamy, custardy with Almond Tuile
STICKY TOFFEE PUDDING
Caramel sauce
* This food is or may be served raw or prepared intentionally in a manner which leaves food partially medium or rare. Consumption may increase the risk of food-borne illness.
