Located in the heart of Midcoast Maine, the Damariscotta River Grill offers creative, regional comfort food year-round. From fresh Maine seafood including oysters, salmon and haddock to more traditional fare like beef brisket, tenderloin, and pasta, patrons are treated to a warm atmosphere in true Maine restaurant style.

Come discover the upscale, regional comfort food that's become a hallmark of the Damariscotta River Grill. We hope to serve you soon!

- Chef Rick Hirsch & Jean Kerrigan Co-Owners

Art at the Grill -
We are pleased to present "Hang 10 with the Maine 10," a group exhibition with works by ten women artists in Maine. The art exhibit will run from Tuesday, April 24 through Monday, June 11.

* Recommended by Coastal Living as a place to "slurp back oysters".

* Winner of the Wine Spectator Award of Excellence Four Years in a row!

* Chef Rick Hirsch named 2010 Maine Chef of the Year by the Maine Restaurant Association.

* Check out the Camerascotta webcam that overlooks the Damariscotta River Grill, the harbor and the upper reaches of the Damariscotta River.

What the press has to say:

"A great spot to taste half shells on ice, local fish and produce."
______________________________________________________________- The New York Times

"Sunday brunch is delicious year-round..."
______________________________________________________________- Fodor's

"Not to be missed after a day of leaf peeping..."
______________________________________________________________- Boston Examiner

"...as original and appealing a menu as any in New England..."
______________________________________________________________- Cape Cod Today