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DAMARISCOTTA RIVER GRILL MENUS:
• Brunch Menu
• Lunch Menu
• Dinner Menu
• Wine
List (PDF)
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DINNER:
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"There are things you do because they feel right & they make no sense & they make no money
& it may be the real reason we are here: to love each other & to eat each other's cooking & say
it was good." – Brian Andreas
Appetizers
Pemaquid Oysters - On The Half Shell and a Three-Ring Circus
classic mignonette, snappy jalapeño relish and our very own rousing fresh horseradish
cocktail sauce
$10.93
Pemaquid Oysters - Broiled
au gratin
$10.00
Sesame Seared Tuna
wasabi, pickled ginger and soy
$10.47
Hunter's Plate
Pâté de Campagne, Cabot Private Stock Cheddar, Sopressata salami,
spicy nuts, fig chutney, sweet olive oil torta
$8.67
Flatbread
daily ad lib, worth licking your fingers
$8.96
Flatbread
small $8.96 large $12.96
roasted vegetables, three cheese sauce OR caramelized onion, pancetta & marinara
Lobster Cakes
fresh lobster, lightly herbed and patted in crumbs, sautéed and laid down with
sweet corn sauce, be still my heart
Catch Price
Potato Pancakes
shredded potatoes, seasoned, pan fried and decked out with locally smoked
salmon and chive cream
$7.98
Latkes
shredded potatoes, seasoned, pan fried and topped with apple chutney
and sour cream, Oy Vay
$5.97
Artichoke Fondue
crudité, you won't want to share, so order the grande if you don't want to
slap his hand
$5.81 grande $7.81
Mussels
garlic, more garlic, butter, shallots, white wine and julienne of vegetables, you
will want more bread to sop up the last drop
$8.87
BBQ Shrimp
flavorful Mexican spices with cilantro lime dipping sauce
six $6.88 eight $8.88 twelve $12.88
Maine Shrimp Bruscetta
shrimp, artichoke hearts, grape tomatoes and fresh basil, sautéed in garlic butter,
grilled ciabatta for swooping
$7.97
Spinach & Crab Crèpes
freshly made crèpes with a stuffing of spinach, crab, fontina cheese
and a refreshing roasted pepper red coulis
$7.52
Salads & Soups
Spinach
herbed small potatoes, Feta cheese and olives, warmed
$8.98
with grilled chicken 11.98
Roasted Tomato vinaigrette
Lobster Salad
fresh picked lobster, mesclun greens, teardrop tomatoes and creamy citrus dressing
Catch Price
Retro
large wedge of crispy iceberg, flavorful croutons and our very own
Thousand Island dressing
$4.87
Goat Cheese
mesclun greens, glazed pecans, apple chutney and balsamic syrup
$8.98
Asian
mesclun greens, water chestnuts, peanut slaw
$7.47
with seared tuna $12.47
or sesame chicken $10.47
Dinner Salad
mesclun greens and fresh vegetables
$4.27
All homemade dressings:
Thousand Island • Blue Cheese • Asian • Maple Balsamic Vinaigrette
• Roasted Tomato Vinaigrette
Chili
white bean & beef, not too spicy
cup $4.22 bowl $6.47
Clam Chowder
traditional New England fare
cup $4.22 bowl $6.47
Seasonal Soup or Stew
cup $3.87 bowl $6.21
Entrée Selections
Chicken Florentine (Voluptuous and Moist)
sautéed with spinach and mushrooms in a sun-dried tomato, herb pan sauce,
finished with fontina cheese
$16.44
Hanger Steak (Robust and Toothy)
red wine marinade, peppered and grilled, port wine demi-glace
$18.93
Short Rib (Brawny and Tender)
Pemaquid Ale braised, root vegetables & spaetzle
$18.93
Risotto (Soothing and Creamy)
butternut squash with caramelized pecans
$14.92
with grilled rosemary balsamic chicken $17.92
Pork Chop (Abounding and Hearty)
Olde Sow Orgamic Farm, center cut chop, chorizo sausage corn bread stuffing,
maple demi-glace
$17.77
Penne (Gratifying and Scrumptious)
a sauté of portabello mushrooms, teardrop tomatoes, shallots and spinach,
tossed with fresh mozzarella and penne
$14.92
with grilled chicken $17.92
Tenderloin (Sustaining and Earthy)
creamy mushroom polenta, Madeira wine sauce
$24.91
Shrimp & Andoulle Creole (Saucy and Sassy)
classic New Orleans style, spicy tomato, pepper and onion sauce with rice
$16.84
Seared Tuna (Tropical and Savory)
Jamaican jerk rubbed tuna, cilantro lime sauce and a pair of coconut tempura
shrimp with fruit chutney
$18.94
Thai Fish Stew (Exotic and Zesty)
coconut red curry broth loaded with fish, shrimp, scallops and mussels, with
pad Thai noodles
$18.94
Seafood Fettuccini (Bountiful and Tasty)
scallops, shrimp, and crab with parmesan cream
$18.94
Scallops (Vivacious and Flavorful)
pan seared with roasted tomatoes, wilted spinach and drizzled with balsamic reduction
$19.63
Lobster Cakes (Elegant and Herbaceous)
fresh lobster, lightly herbed, patted in crumbs, sautéed and placed on sweet corn sauce
Catch Price
Haddock (Fresh and Piquant)
baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side
$16.59
We are happy to accommodate dietary needs.
For parties of six or more we ask for 18% gratuity. Thank you.
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| LUNCH: |
"There are things you do because they feel right & they make no sense & they make no money & it may be the real reason we are here: to love each other & to eat
each other's cooking & say it was good."
– Brian Andreas
Appetizers
Pemaquid Oysters - Broiled
au gratin
$10.00
Pemaquid Oysters - On The Half Shell and a Three-Ring Circus
classic mignonette, snappy jalapeño relish and our very own rousing fresh horseradish
cocktail sauce
$10.93
Maine Shrimp Bruscetta
shrimp, artichoke hearts, grape tomatoes and fresh basil, sautéed in garlic butter,
grilled ciabatta for swooping
$7.97
Potato Pancakes
shredded potatoes, seasoned, pan fried and decked out with locally smoked salmon
and chive cream
$7.98
Latkes
shredded potatoes, seasoned, pan friend and decked out with apple chutney and
sour cream, Oy Vay
$5.97
Artichoke Fondue
crudité, you won't want to share, so order the grande if you don't want to slap his hand
$5.81 grande $7.81
Mussels
garlic, more garlic, butter, shallots, white wine and julienne of vegetables, you will
want more bread to sop up the last drop
$8.87
BBQ Shrimp
flavorful Mexican spices with cilantro lime dipping sauce, please remain seated,
hat dancing not allowed
six $6.88 eight $8.88 twelve $12.88
Chili
white bean & beef, not too spicy
cup $4.22 bowl $6.47
Clam Chowder
traditional New England fare, can't teach on old dog new recipes when it
comes to chowder
cup $4.22 bowl $6.47
Seasonal Soup or Stew
cup $3.87 bowl $6.21
Crispy, Crunchy and Delightful Salads
Dinner Salad
mesclun greens and fresh vegetables
$4.27
Retro
large wedge of crispy iceberg, flavorful croutons and our very own thousand island dressing
$4.87
Chef
salad greens, black forest ham, roast turkey, swiss cheese and hard boiled egg
$10.27
Goat Cheese
mesclun greens, glazed pecans, apple chutney and balsamic syrup
$8.98
Asian
mesclun greens, water chestnuts, peanut slaw
$7.47
with seared tuna $12.47
or sesame chicken $10.47
All homemade dressings:
Thousand Island • Blue Cheese • Asian • Maple Balsamic Vinaigrette • Roasted Tomato Vinaigrette
Sandwiches
Lobster
tradition on a grilled ciabatta bun
Catch Price
Club
roasted turkey, apple-wood smoked bacon, Swiss cheese, cranberry chutney &
mayonnaise
$8.97
Hanger
grilled, sliced with bleu cheese spread and caramelized onions, grilled ciabatta bun
$10.20
BLT
apple-wood smoked bacon
$6.87
add lobster
Catch Price
Reuben
thinly sliced corned beef, Swiss cheese, sauerkraut, Thousand Island dressing,
grilled on marble rye
$8.64
BBQ Pulled Pork
slow roasted in homemade Maine maple BBQ sauce, ciabatta bun
$7.86
Portabello & Veggie Wrap
sautéed portabello mushrooms and vegetables
$7.72
Thai Wrap
grilled breast of chicken, sautéed vegetables, rice, peanuts and peanut sauce
$7.82
Grilled Cheese
cheddar cheese
$4.96
with black forest ham
$6.72
Burger
pub style, 8 oz, grilled $7.88
cheese $8.38
with pepper jack cheese and bacon, ciabatta bun $8.98
Crab Melt
sweet Maine crab, apple-wood smoked bacon, tomato and havarti cheese
$11.94
Haddock
baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side,
ciabatta bun
Catch Price
Entrée
Thai Fish Stew
coconut, red curry broth loaded with fish, shrimp, scallops and mussels, with
pad Thai noodles
$13.62
Flatbread
daily ad lib
$8.96
Flatbread
small $8.96 large $12.96
roasted vegetables, three cheese sauce OR caramelized onion, pancetta & marinara
Lobster Cakes
fresh lobster, lightly herbed and patted in crumbs, sautéed and laid down with
sweet corn sauce
Catch Price
Spinach & Crab Crèpes
combination of spinach, crab and fontina cheese with a refreshing roasted red
pepper coulis
$8.99
Catch
daily selection
Catch Price
Haddock
baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side
Catch Price
Sides
Basket of Bread
ciabatta & bread sticks
$2.67
Bowl of Crunchy Cape Cod Chips
$1.57
Broccoli Waldorf Salad
$2.37
Cole Slaw
$1.87
Couscous Salad
$2.37
For parties of six or more we ask for 18% gratuity. Thank you
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| BRUNCH: |
SUNDAY BRUNCH
11am - 3pm
"There are things you do because they feel right & they make no sense & they make no money & it may be the real reason we are here: to love each
other & to eat each other's cooking & say it was good."
– Brian Andreas
Complimentary River Grill Baked Goods
Additional Basket
$3.14
We serve 100% Maple Syrup
Eggs & Fixings
Sunday Omelet
home fries and toast
$7.81
Hangar Steak & Eggs
home fries and toast
$12.57
Corned Beef Hash & Eggs
our very own hash, your choice of eggs and toast
$10.87
Vegetable Hash & Eggs
your choice of eggs and toast
$9.67
Florentine
focaccia, fresh spinach, poached eggs and mornay sauce
$7.97 with crab $10.94
Benedict
focaccia, apple wood smoked bacon, poached eggs and fresh made hollandaise sauce
$7.97 with crab $10.94
Egg Sandwich BLT
fried egg, applewood smoked bacon, lettuce and tomato
$7.97
Eggs
your way, two eggs, home fries and toast
$5.97
Sunday Delights
Fresh Fruit
$3.47 With Spiced Yogurt $3.97
French Toast
thick homemade bread
$5.89 add blueberry topping $6.89
Pancakes
from scratch, three good sized cakes
$5.89 add blueberries $6.89
Spinach & Crab Crèpes
combination of spinach, crab and fontina cheese with a refreshing
roasted red pepper coulis & small salad
$8.99
Maine Blueberry Crèpes
flavorful berry filling with fresh whipped cream
$5.89
Potato Pancakes
shredded potatoes, seasoned, pan fried and decked out with
locally smoked salmon and chive cream
$7.98
Latkes
shredded potatoes, seasoned, pan fried and decked out with apple chutney and sour cream
$5.97
A Little Start
Clam Chowder
traditional New England fare
cup $4.22
bowl $6.47
Seasonal Soup or Stew
cup $3.87
bowl $6.21
Pemaquid Oysters - Three Ring Circus
classic mignonette, snappy jalapeño relish and our very own rousing fresh horseradish sauce
$10.95
Pemaquid Oysters - Broiled
au gratin
$10.00
Mussels
garlic, more garlic, shallots, butter, white wine and julienne of vegetables, you will
want more bread to sop up the last drop
$8.87
Lunch Like
Lobster Roll
tradition on a grilled ciabatta bun
Catch Price
Lobster BLT
apple-wood smoked bacon, lobster, lettuce and tomato
Catch Price
Scallops
pan seared with roasted tomatoes, wilted spinach and drizzled with balsamic reduction
$14.57
Thai Fish Stew
coconut, red curry broth loaded with fish, shrimp, scallops and mussels, with pad Thai noodles
$13.62
Maine Shrimp Scampi
shrimp, artichoke hearts, grape tomatoes and fresh basil sautéed in garlic butter,
over fettuccine
$12.94
Burger
pub style, 8oz., grilled $7.88
cheese $8.36
with pepper jack cheese & bacon $8.68
Crab Melt
sweet Maine crab on our homemade focaccia, apple-wood bacon and havarti cheese
$11.94
Haddock
baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side
Catch Price
Lobster cakes
fresh lobster, lightly herbed and patted in crumbs, sautéed and laid down
with sweet corn sauce
Catch Price
Summer Penne
a sauté of portabello mushrooms, teardrop tomatoes, shallots and spinach, tossed
with fresh mozzarella and penne
$10.26
add grilled chicken $13.26
Flatbread
daily ad lib
$8.96
Flatbread
small $8.96 or large $12.96
roasted Vegetables, three cheese sauce OR caramelized onion, pancetta & marinara
$12.96
Crispy, Crunchy and Delightful Salads
Dinner Salad
mesclun greens and fresh vegetables
$4.27
Lobster Salad
fresh picked lobster, mesclun greens, teardrop tomatoes and creamy citrus dressing
Catch Price
Retro
large wedge of crispy iceberg, flavorful croutons and our very own thousand island dressing
$4.87
Chef
salad greens, black forest ham, roast turkey, swiss cheese and hard boiled egg
$10.27
Goat Cheese
mesclun greens, glazed pecans, apple chutney and balsamic syrup
$8.98
Asian
mesclun greens, water chestnuts, peanut slaw
$7.47
with seared tuna $12.47
or sesame chicken $10.47
All homemade dressings:
Thousand Island • Blue Cheese • Asian • Maple Balsamic Vinaigrette • Creamy Citrus
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Hours:
Tuesday-Thursday (11am-8:30pm)
Friday-Saturday (11am-9pm)
Sunday Brunch (11am-3pm)
Sunday Dinner (3pm-8:30pm)
Closed Monday |
Get Directions. |
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Check out our sister restaurant The Anchor Inn |
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