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DAMARISCOTTA RIVER GRILL MENUS:
• Dinner Menu
• Lunch Menu
• Brunch Menu
• Beverages
• Wine
List (PDF)
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DINNER:
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"There are things you do because they feel right & they make no sense & they make no money
& it may be the real reason we are here: to love each other & to eat each other's cooking & say
it was good." – Brian Andreas
Appetizers
Gatherer's Plate
roasted garlic hummus, goat cheese, and dried fruit spread,
spiced pistachios, crudites & olives
$9.31
Hunter's Plate
Pate De Campagne, Cabot Private Stock Cheddar, Sopressata salami,
spicy nuts, fig chutney, sweet olive oil torta
$9.31
Sesame Seared Yellowfin Tuna
wasabi, pickled ginger and soy sauce
$10.67
Lobster Cakes
fresh lobster, lightly herbed and patted in crumbs, sautéed and laid down with
sweet corn sauce, be still my heart
Catch Price
Potato Pancakes
shredded potatoes, seasoned, pan fried and decked out with locally smoked
salmon and chive cream
$8.37
Latkes
shredded potatoes, seasoned, pan fried and topped with apple chutney
and sour cream, Oy Vey!
$6.20
Artichoke Fondue
crudité, you won't want to share, so order the grande if you don't want to
slap his hand
$6.14
grande $8.22
Mussels
local, Pemaquid Mussel Company, garlic, more garlic, butter, shallots,
white wine and julienne of vegetables,
you
will want more bread to sop up the last drop
$9.31
BBQ Shrimp
flavorful Mexican spices with cilantro lime dipping sauce
six $7.26 eight $9.26 twelve $13.26
Maine Shrimp Bruschetta
shrimp, artichoke hearts, tomatoes and fresh basil, sautéed in garlic butter,
grilled ciabatta for swooping
$8.28
Spinach & Crab Crèpes
freshly made crèpes with a stuffing of spinach, crab, fontina cheese
and a refreshing roasted pepper red coulis
$7.92
Flatbread
Roasted vegetables, Parmesan sauce, provolone & mozzarella
OR
Caramelized onion, pancetta, marinara, provolone & mozzarella
small $8.96 large $12.96
Pemaquid Oysters
On the Half Shell
and a Three-Ring Circus
Classic Mignonette, Snappy Jalapeno
Relish & our very own Rousing Fresh
Horseradish Sauce
$11.42
Salads & Soups
Caesar
our own anchovy Caesar dressing, romaine,
homemade croutons and Parmesan Reggiano
$7.84
Spinach
pan fried quinoa cake, marinated sweet red and yellow tomatoes and toasted pine nuts
$8.98
Roasted Garlic Parmesan Dressing
Retro
large wedge of crispy iceberg, flavorful croutons and fresh vegetables
$5.79
Goat Cheese
mesclun greens, glazed pecans, apple chutney and balsamic syrup
$9.42
Asian
mesclun greens, water chestnuts, hot peppers and peanut slaw
$7.84
Dinner
mesclun greens and fresh vegetables
$4.47
Add grilled chicken
$4.92
Or seared yellowfin tuna
$5.79
All homemade dressings:
Maple Balsamic Vinaigrette • Thousand Island
Blue Cheese • Asian
Roasted Garlic Parmesan
Clam Chowder
traditional New England fare
Cup $4.63 Bowl $6.98
Seasonal Soup or Stew
Cup $4.13 Bowl $6.45
Chili
white bean & beef, not too spicy
Cup $4.22 Bowl $6.47
Entrée Selections
Duck Confit Risotto (Crispy & Creamy)
roasted butternut squash, scallions, toasted pumpkin seeds
dried cranbierries and fontina cheese ~ slow cooked
falling off the bone duck
$19.92
Chef's Braise, Succulent & Abounding
an ever-changing selection and presentation
Butcher Price
Chicken (Voluptuous & Moist)
panko crusted, mushroom and mascarpone
stuffed breast with roasted garlic sauce
$18.64
Tenderloin (Sustaining & Hearty
All Natural, wrapped in all natural bacon, cracked
peppercorn rubbed, mustard ale sauce
$24.96
Hanger Steak (Robust & Toothy)
bourbon, brown sugar glaze, French fried onions
$19.93
Steak & Cakes (Earthy & Tender)
four ounce tenderloin, roasted garlic tarragon aioli
and our fan favorite lobster cakes
Catch Price
Penne (Gratifying & Scrumptious)
a sauté of portabello mushrooms, grape tomatoes, shallots and spinach,
tossed with fresh mozzarella and penne
$16.87
North Atlantic Salmon (Delectable & Sizzling)
cedar plank roasted, maple pear glaze, roasted pears and fried leeks
$19.42
Seafood Fettuccini (Bountiful & Tasty)
scallops, shrimp, and crab with parmesan cream, fresh fettuccini
$19.88
Seared Yellowfin Tuna (Tropical & Ambrosial)
Jamaican jerk rubbed tuna, cilantro lime sauce and a pair
of coconut tempura shrimp with fruit chutney
$19.88
Thai Fish Stew (Exotic & Zesty)
coconut red curry broth loaded with fish, shrimp, scallops and mussels, with
pad Thai noodles
$19.88
Scallops (Exquisite & Savory)
pan seared, champagne leeks with tarragon cream
and crispy pancetta
$19.63
Lobster Cakes (Elegant & Herbaceous)
fresh lobster, lightly herbed, patted in crumbs, sautéed
and placed on sweet corn sauce
Catch Price
Haddock (Fresh & Piquant)
baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side
$17.93
Quinoa Cakes (Natural & Flavorful)
pan fried, served atop light tomato vegetable ratatouille,
shaved Parmesan Reggiano
$16.87
All entrees available as small plates
Deduct $4.00
Endless Three Course Price Fix - Create Your Own
Dinner salad,
soup or chowder,
full entree or small plate
and homemade dessert
Add $7.97 to entree price
We are happy to accommodate dietary needs.
For parties of six or more we ask for 18% gratuity. Thank you.
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| LUNCH: |
Sandwich Board
Club
roasted turkey, apple-wood smoked bacon, Swiss cheese, cranberry chutney &
mayonnaise
$8.97
Prime Rib Dip
sliced very thin, sauteed, ciabatta bun with Swiss cheese, au jus for dipping
$10.71
Reuben
thinly sliced corned beef, Swiss cheese, sauerkraut, Thousand Island dressing,
grilled on marble rye
$9.19
Portabello & Veggie Wrap
sautéed portabello mushrooms and vegetables
$7.99
BBQ Pulled Pork
slow roasted in homemade Maine maple BBQ sauce, ciabatta bun
$7.99
Thai Wrap
grilled breast of chicken, sautéed vegetables, rice, peanuts and peanut sauce
$8.21
Grilled Cheese
cheddar cheese
$4.96
with black forest ham
$6.92
BLT
apple-wood smoked bacon
$7.55
Crab Melt
sweet Maine crab, apple-wood smoked bacon, tomato and havarti cheese
$11.94
Haddock
baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side,
ciabatta bun
Catch Price
Burgers
8 oz, grilled, lettuce, tomato & onion, ciabatta bun
Good Ole Burger $7.88
Cheddar Burger $8.88
Grill Burger Pepper jack cheese and bacon $9.98
Appetizers
Pemaquid Oysters
On the Half Shell
and a Three-Ring Circus
Classic Mignonette, Snappy Jalapeno
Relish & our very own Rousing Fresh
Horseradish Sauce
$11.42
Flatbread
Roasted vegetables, Parmesan sauce, provolone & mozzarella
OR
Caramelized onion, pancetta, marinara, provolone & mozzarella
small $8.96 large $12.96
Gatherer's Plate
roasted garlic hummus, goat cheese and dried fruit spread,
spiced pistachios, crudites & olives
$9.31
Hunter's Plate
Paté de Campagne, Cabot Private Stock Cheddar, Sopressata salami,
spicy nuts, fig chutney, sweet olive oil torta
$9.31
Sesame Seared Yellowfin Tuna
wasabi, pickled ginger and soy
$10.67
Potato Pancakes
shredded potatoes, seasoned, pan fried and decked out with locally smoked salmon
and chive cream
$8.37
Latkes
shredded potatoes, seasoned, pan fried and decked out with apple chutney and
sour cream, Oy Vey
$6.20
Artichoke Fondue
crudité, you won't want to share, so order the grande if you don't want to slap his hand
$6.14 grande $8.22
Mussels
local, Pemaquid Mussel Company, garlic, more garlic, butter, shallots,
white wine and julienne of vegetables, you will want more bread
to sop up the last drop
$9.31
BBQ Shrimp
flavorful Mexican spices with cilantro lime dipping sauce
six $7.26 eight $9.26 twelve $13.26
Maine Shrimp Bruscetta
shrimp, artichoke hearts, tomatoes and fresh basil, sautéed in garlic butter,
grilled ciabatta for swooping
$8.28
Clam Chowder
traditional New England fare
cup $4.63 bowl $6.98
Chili
white bean & beef, not too spicy
cup $4.63 bowl $6.98
Seasonal Soup or Stew
cup $4.13 bowl $6.45
Salads
Caesar
our own anchovy Caesar dressing, romaine, homemade croutons
and Parmesan Reggiano
$7.84
Spinach
pan fried quinoa cake, marinated sweet red and yellow tomatoes
and toasted pine nuts
$8.98
Roasted Garlic Parmesan Dressing
Chef
salad greens & vegetables, black forest ham, roast turkey,
swiss cheese and hard boiled egg
$10.77
Retro
large wedge of crispy iceberg, flavorful croutons and vegetables
$5.79
Goat Cheese
mesclun greens, glazed pecans, apple chutney and balsamic syrup
$9.42
Asian
mesclun greens, water chestnuts, peanut slaw, hot peppers
$7.84
Dinner
mesclun greens and fresh vegetables $4.47
Add grilled chicken $4.92
Or sesame seared yellowfin tuna $5.79
All homemade dressings:
Maple Balsamic Vinaigrette • Thousand Island
Blue Cheese • Asian
Roasted Garlic Parmesan
Entrée Like
Hot Turkey
open-face, house roasted turkey, gravy, cranberry chutney
and River Grill potatoes
$8.97
Thai Fish Stew
coconut, red curry broth loaded with fish, shrimp, scallops and mussels, and
pad Thai noodles
$13.62
Lobster Cakes
fresh lobster, lightly herbed and patted in crumbs, sautéed and laid down with
sweet corn sauce
Catch Price
Spinach & Crab Crèpes
combination of spinach, crab and fontina cheese with a refreshing roasted red
pepper coulis
$8.99
Haddock
baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side
Catch Price
Catch
Daily Preparation
Catch Price
Sides
Basket of Bread
ciabatta & bread sticks
$3.48
Bowl of Crunchy Cape Cod Chips
$1.57
Broccoli Waldorf Salad
$2.87
Cole Slaw
$1.87
River Grill Potatoes
$2.67
For parties of six or more we ask for 18% gratuity. Thank you
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| BRUNCH: |
SUNDAY BRUNCH
11am - 3pm
We serve 100% Maple Syrup
Breakfast Like
Omelet
pancetta, caramelized onion and cheddar, home fries
$8.91
Vegetable Omelet
roasted vegetables, and Gruyere cheese, home fries
$8.91
Rosti and Eggs
Swiss style crispy shredded potatoes & eggs
$7.97
Smoked Salmon & Egg Scramble
locally smoked salmon and three egg scramble, potato pancakes
$8.98
Corned Beef Hash
our very own hash, poached eggs
$10.87
Breakfast Monte Cristo
fried egg, apple-wood bacon, and Swiss cheese, grilled Monte Cristo style
$7.97
Mexican Breakfast Wrap
Chorizo sausage, eggs, peppers, onions, potatoes and cheddar cheese, fresh tomato salsa
$8.12
Hanger Steak & Eggs
hanger steak, sliced thin, home fries
$12.57
Vegetable Hash
roasted vegetables, white beans & poached eggs
$9.67
Eggs Benedict
focaccia, apple-wood smoked bacon, poached eggs and fresh made hollandaise sauce, home fries
$8.44 with crab $12.44
Continental Breakfast Plate
black forest ham, aged cheddar, hard boiled egg, fresh fruit, grilled ciabatta
$7.96
Blintzes
sweet cheese filled crepes, lightly pan crisped, Maine blueberry sauce
$7.49
Pancakes
from scratch, three good sized cakes
$6.49 add blueberries $7.49
Banana Foster Pancakes
fresh bananas, butter and brown sugar flambeed with banana liqueur, fresh whipped cream
$7.97
Stuffed French Toast
thick homemade bread, sweet almond cream cheese, toasted almonds
$7.12
Potato Pancakes
shredded potatoes, seasoned, pan fried and
decked out with locally smoked salmon and chive cream
$8.37
Latkes
shredded potatoes, seasoned and pan fried topped with
apple chutney and sour cream, Oy Vey
$6.20
On The Side
Fresh Fruit $4.78 • Baked Goods $5.42 • Corned Beef Hash $3.47 • Bacon $2.71 • Rosti $2.72 • Home Fries $2.72 • Chorizo Sausage $3.47 • Black Forest Ham $3.47
Beginnings
Chili
white bean & beef, not too spicy
cup $4.63
bowl $6.98
Clam Chowder
traditional New England fare
cup $4.63
bowl $6.98
Seasonal Soup or Stew
cup $4.13
bowl $6.45
Mussels
local, Pemaquid Mussel Company, garlic, more garlic, shallots, butter, white wine and julienne of vegetables, you will want more bread to sop up the last drop
$9.31
Sesame Seared Yellowfin Tuna
wasabi, pickled ginger and soy
$10.67
Caesar
our own anchovy Caesar dressing, romaine, homemade croutons
and Parmesan Reggiano
$7.84
Spinach
pan fried quinoa cake, marinated sweet red and yellow tomatoes
and toasted pine nuts
$8.98
Roasted Garlic Parmesan Dressing
Chef
salad greens, vegetables, black forest ham, roast turkey, swiss cheese and hard boiled egg
$10.77
Retro
large wedge of crispy iceberg, flavorful croutons and vegetables,
$5.79
Thousand Island or Blue Cheese
Goat Cheese
mesclun greens, glazed pecans, apple chutney and balsamic syrup
$9.42
Asian
mesclun greens, water chestnuts, hot peppers and peanut slaw
$7.84
Dinner
mesclun greens and fresh vegetables
$4.47
add grilled chicken $4.92
or sesame seared yellowfin tuna $5.79
All homemade dressings:
Thousand Island • Maple Balsamic Vinaigrette Blue Cheese • Asian Roasted Garlic Parmesan
Entree Like
BLT
apple-wood smoked bacon
$7.55
Hot Turkey
open face, house roasted turkey, gravy, cranberry chutney
and River Grill potatoes
$8.97
Crab Melt
sweet Maine crab, apple-wood bacon, tomato and havarti cheese
$11.94
Thai Fish Stew
coconut, red curry broth loaded with fish, shrimp, scallops and mussels, with pad Thai noodles
$13.62
Lobster cakes
fresh lobster, lightly herbed and patted in crumbs, sautéed and laid down
with sweet corn sauce
Catch Price
Spinach and Crab Crépes
combination of spinach, crab and fontina cheese with a refreshing roasted red pepper coulis
$8.99
Haddock
baked with a dusting of seasoned crumbs, homemade caper tartar sauce along side
Catch Price
Prime Rib Dip
sliced very thin, sauteed, ciabatta bun with Swiss cheese, au jus for dipping
$10.71
Burgers
8 oz, grilled, lettuce, tomato and onion, ciabatta bun
Good Ole Burger $7.88
Cheddar Burger $8.88
Grill Burger Pepper jack cheese and bacon $9.98
Pemaquid Oysters
On the Half Shell
and a Three-Ring Circus
Classic Mignonette, Snappy Jalapeno
Relish & our very own Rousing Fresh
Horseradish Sauce
$11.42
Flatbread
Roasted egetables, Parmesan sauce, provolone and mozzarella OR Caramelized onion, pancetta, marinara, provolone and mozzarella
small $8.96 large $12.96
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| BEVERAGES: |
Beverages
Coffee by Seacoast Coffee ~ Regular or Decaffeinated $1.75
Fresh Brewed Iced Tea or Iced Coffee $1.75
Espresso $1.95 ~ Cappucino $3.24 ~ Latte $3.49
Mocha with Ghiradelli Chocolate $3.75 ~ Americano $1.75 ~ Macchiato $2.25
Ghiradelli Hot Chocolate with steamed milk and fresh whipped cream $3.75
Pepsi, Diet Pepsi, Sprite, Gingerale $1.89
Pint of fresh lemonade $2.00
Saratoga Sparkling or Spring Water
14 oz. $2.00 28 oz. $4.00
Draught Root Beer by Geary's $1.75
Captain Eli's Orange or Blueberry Pop $2.50
Specialty Brunch Beverages
Flute of Prosecco $5.30
Bellini ~ Prosecco and Peach Nectar $6.74
Flute of Jules Bertier $5.96
Kir Royale ~ Flute of Jules Bertier with Chambord Liqueur $6.96
Mimosa ~ Half fresh squeezed orange juice and half Jules Bertier, 8 oz. $7.49
Bloody Mary ~ Absolute Vodka and Major Peters "The Works" $6.49
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Hours:
Closed Mondays January - April
Open Daily: 11am - 8:30pm with a Delightful Sunday Brunch served 10am -3pm
Friday/Saturday: 11am - 9pm with a
Bar Menu Until 9:30pm
Happy Hour at The Bar Upstairs
3-6pm Monday-Friday
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Get Directions. |
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Check out our sister restaurant The Anchor Inn |  |
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